Sunday, September 13, 2009

Vegan

These tasty treats were a new challenge... they were vegan! I have to admit I was nervous that they would turn out terrible. I thought how can a cupcake bake up moist and delicious without eggs, butter or milk, but they turned out fantastic! They had a moist, tender crumb and tasted delicious.

2 comments:

  1. These look delicious!!! Is there any way you can figure out calorie/fat count for your products?? Just a question :)

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  2. I'll look into it. Great idea though.

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